Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY MARGARITA SORBETTO PAIRINGS, STRAWBERRY MARGARITA

Conopco Inc. Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesTara Gum · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

One serving (130 g) = 11 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • WATERIngredients
  • SUGARIngredients
  • STRAWBERRIESIngredients
  • DEXTROSEIngredients
  • KEY LIMEIngredients
  • CORN SYRUPIngredients
  • LIME JUICE CONCENTRATEIngredients
  • DISTILLED AGAVE SPIRITIngredients
  • NATURAL FLAVORIngredients
  • LEMON JUICEIngredients
  • TARA GUMIngredients
  • CAROB BEAN GUMIngredients
  • CITRIC ACIDIngredients
  • BEET JUICE XANTHAN GUMIngredients
  • TURMERIC .Ingredients
Ingredient text

WATER, SUGAR, STRAWBERRIES, DEXTROSE, KEY LIME, CORN SYRUP, LIME JUICE CONCENTRATE, DISTILLED AGAVE SPIRIT, NATURAL FLAVOR, LEMON JUICE, TARA GUM, CAROB BEAN GUM, CITRIC ACID, BEET JUICE (FOR COLOR) XANTHAN GUM, TURMERIC (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Conopco Inc. · USDA FoodData Central ·

Serving 130g · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 108kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy108 kcal5%
Protein0 g0%
Fat0 g0%
Carbs26.9 g8%
Sugars25.4 g25%
Fiber0.8 g3%
Calcium0 mg0%
Iron0 mg0%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2295437
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