44 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
44
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- WATERIngredients
- SOYBEAN OILIngredients
- CREAMIngredients
- MODIFIED CORN STARCHIngredients
- PARMESAN CHEESEIngredients
- MODIFIED EGG YOLKIngredients
- DAIRY PRODUCT SOLIDSIngredients
- SALTIngredients
- ROMANO CHEESEIngredients
- RICOTTA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- ROASTED GARLIC POWDERIngredients
- XANTHAN GUMIngredients
- SPICEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- NATURAL FLAVORSIngredients
- LACTIC ACID.Ingredients
Ingredient text
WATER, SOYBEAN OIL, CREAM, MODIFIED CORN STARCH, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), DAIRY PRODUCT SOLIDS, SALT, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, SALT, ENZYMES, BACTERIAL CULTURE), ROASTED GARLIC POWDER, XANTHAN GUM, SPICE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 62g · Package – Medium energy density
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44 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 113kcal
Carbs 22%Protein 5%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290147