Pickles, Olives, Peppers & Relishes
HARVEST FARMS, ORGANIC NONPAREILLES CAPERS
Ingles Markets Inc. Per 100 g · Label
82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
82
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
100 g = 2 tsp salt
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- ORGANIC CAPERSIngredients
- WATERIngredients
- SALTIngredients
- ORGANIC WINE VINEGAR.Ingredients
Ingredient text
ORGANIC CAPERS,WATER, SALT, ORGANIC WINE VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Ingles Markets Inc. · USDA FoodData Central ·
Serving 5g · Package – Low energy density
More
82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 4,000 mg | 200% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290092