34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 tsp salt · 2.5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 0.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
- PORKIngredients
- SEA SALTIngredients
- LESS THAN 2% OF: DEXTROSEIngredients
- LACTIC ACID STARTER CULTURESIngredients
- SRIRACHA SEASONING {SALTIngredients
- CHILI PEPPER AND OTHER SPICESIngredients
- SODIUM PHOSPHATEIngredients
- HOT SAUCE [Ingredients
- MALTODEXTRIN AND SILICON DIOXIDE]Ingredients
- VINEGAR POWDERIngredients
- SUGARIngredients
- GARLIC POWDERIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL FLAVORSIngredients
- EXTRACTIVES OF PAPRIKA}Ingredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATEIngredients
- SODIUM NITRITEIngredients
- SPICES.Ingredients
Ingredient text
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, LACTIC ACID STARTER CULTURES, SRIRACHA SEASONING {SALT, CHILI PEPPER AND OTHER SPICES, SODIUM PHOSPHATE, HOT SAUCE [(AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), MALTODEXTRIN AND SILICON DIOXIDE], VINEGAR POWDER (MALTODEXTRIN, VINEGAR SOLIDS, MODIFIED FOOD STARCH), SUGAR, GARLIC POWDER, SODIUM ERYTHORBATE, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA}, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Daniele International, Inc. · USDA FoodData Central ·
More
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,390 mg | 70% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290046