ICE CREAM, ROOT BEER FLOAT
Yuengling's Ice Cream Corporation Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- SKIM MILKIngredients
- GLUCOSE SYRUPIngredients
- EGG YOLKIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- NATURAL FLAVOR AND NATURAL COLOR.Ingredients
Ingredient text
MILK, CREAM, SUGAR, SKIM MILK, GLUCOSE SYRUP, EGG YOLK, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVOR AND NATURAL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Yuengling's Ice Cream Corporation · USDA FoodData Central ·
Serving 87g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 230kcal
Carbs 39%Protein 6%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290006