Chili & StewChili & Stew
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Chili & Stew

HARGIS HOUSE, CHILI WITH BEANS

The Moran Group Incorporated Per 100 g · Label

40 points among 1,183 in Chili & Stew

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Propylene Glycol
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WATERIngredients
  • BEANSIngredients
  • BEEFIngredients
  • TOMATO PASTEIngredients
  • SEASONING . CONTAINS 2% OR LESS OF: SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • TEXTURED VEGETABLE PROTEINIngredients
  • OLEORESIN PAPRIKA AND SUNFLOWER OILIngredients
  • CARAMEL COLORIngredients
  • TOMATO FLAVORIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

WATER, BEANS, BEEF, TOMATO PASTE, SEASONING (WHITE CORN FLOUR, CHILI PEPPER, SUGAR, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, SPICES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVOR, YEAST EXTRACT, SALT). CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), OLEORESIN PAPRIKA AND SUNFLOWER OIL, CARAMEL COLOR, TOMATO FLAVOR (PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS), SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 266g · Package – Medium energy density
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40 points among 1,183 in Chili & Stew

Where the calories come from 132kcal

Carbs 42%Protein 22%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy132 kcal7%
Protein6.8 g12%
Fat4.9 g9%
Carbs12.8 g4%
Sugars1.5 g2%
Fiber3 g12%
Calcium23 mg3%
Iron1.4 mg11%
Sodium436 mg22%
Cholesterol15 mg5%
Saturated fatty acids1.9 g13%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289906
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