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Pasta Dinners

DELICIOUS CLASSIC MAC & CHEESE, FOUR CHEESE

Tops Markets, LLC Per 100 g · Label

40 points among 1,588 in Pasta Dinners

Heavily processed.

40
  • −14Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Sodium Caseinate ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 203mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.5g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
  • DURUM WHEAT PASTAIngredients
  • PROCESS CHEESE FOOD IN POWDERIngredients
  • WHEY POWDERIngredients
  • POWDERED SUNFLOWER OIL PREPARATIONIngredients
  • POTATO STARCHIngredients
  • FLAVORIngredients
  • YEAST EXTRACTIngredients
  • SALT.Ingredients
Ingredient text

DURUM WHEAT PASTA, PROCESS CHEESE FOOD IN POWDER (CHEDDAR CHEESE, GOUDA CHEESE AND BLUE CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES] MOZZARELLA CHEESE [MILK, SALT, RENNET], WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), WHEY POWDER, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), POTATO STARCH, FLAVOR, YEAST EXTRACT, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Tops Markets, LLC · USDA FoodData Central ·

Serving 74g · Package – High energy density
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40 points among 1,588 in Pasta Dinners

Where the calories come from 378kcal

Carbs 69%Protein 15%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy378 kcal19%
Protein13.5 g25%
Fat6.8 g13%
Carbs63.5 g20%
Sugars12.2 g12%
Fiber2.7 g11%
Calcium203 mg29%
Iron1 mg8%
Sodium1,010 mg51%
Cholesterol14 mg5%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289711
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