52 points among 8,901 in Cakes, Cupcakes, Snack Cakes
4 additives.
Saturated fat in the bottom half.
52
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Propionate · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- APPLESIngredients
- ENRICHED FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PALM OILIngredients
- CORN SYRUPIngredients
- WATERIngredients
- SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- CONTAINS LESS THAN 2% OF: ASCORBIC ACIDIngredients
- CONDENSED WHOLE MILKIngredients
- SALTIngredients
- SPICESIngredients
- CREAMIngredients
- COCONUT OILIngredients
- CINNAMONIngredients
- CITRIC ACIDIngredients
- VANILLA EXTRACTIngredients
- DEXTROSEIngredients
- DISODIUM PHOSPHATEIngredients
- POTASSIUM SORBATEIngredients
- SORBIC ACIDIngredients
- APPLE CIDER VINEGARIngredients
- CALCIUM PROPIONATE.Ingredients
Ingredient text
APPLES, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, WATER, SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CONDENSED WHOLE MILK, SALT, SPICES, CREAM, COCONUT OIL, CINNAMON, CITRIC ACID, VANILLA EXTRACT, DEXTROSE, DISODIUM PHOSPHATE, POTASSIUM SORBATE, SORBIC ACID, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Rocky Mountain Pies · USDA FoodData Central ·
Serving 136g · Package – High energy density
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52 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 301kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289638