6 CHOCOLATE CUP CAKES, BUTTER CREAM, BUTTER CREAM
Maplehurst Bakeries, LLC Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · · · · Polyglycerol Esters of Fatty Acids · Sodium Carboxymethyl Cellulose · Sodium Stearoyl Lactylate ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 8 additives
- SUGARIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- COCOAIngredients
- FOOD STARCH-MODIFIEDIngredients
- EGGSIngredients
- CORN SYRUPIngredients
- CORNSTARCHIngredients
- MONO- AND DIGLYCERIDESIngredients
- NONFAT MILKIngredients
- LEAVENINGIngredients
- SALTIngredients
- DEXTROSEIngredients
- WHEYIngredients
- POTASSIUM SORBATEIngredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- SOY LECITHINIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- GUM ARABICIngredients
- CALCIUM SULFATEIngredients
- SODIUM CARBOXYMETHYLCELLULOSEIngredients
- GLYCERINIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM STEAROYL-2-LACTYLATEIngredients
- BLUE 1Ingredients
- RED 40Ingredients
- METHYLCELLULOSE.Ingredients
Ingredient text
SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, EGGS, CORN SYRUP, CORNSTARCH, MONO- AND DIGLYCERIDES, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, DEXTROSE, WHEY, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, GLYCERIN, YELLOW 5, YELLOW 6, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, BLUE 1, RED 40, METHYLCELLULOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 385kcal
Carbs 62%Protein 2%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289601