Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

LA BREA BAKERY, LOAF CAKE, PUMPKIN CREAM CHEESE SWIRL, PUMPKIN CREAM CHEESE SWIRL

Aryzta, LLC Per 100 g · Label

44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

7 additives.
Sodium in the bottom half.

44
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 additives−24Named additives · · · · · Locust Bean Gum ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 7 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • EGGSIngredients
  • SOYBEAN AND/OR CANOLA OILSIngredients
  • PUMPKIN PUREEIngredients
  • BUTTERIngredients
  • CREAM CHEESEIngredients
  • WATERIngredients
  • PUMPKIN SEEDSIngredients
  • CELLULOSE GUMIngredients
  • LEAVENINGIngredients
  • WHEY POWDERIngredients
  • SOUR CREAMIngredients
  • CULTURED WHEAT STARCHIngredients
  • MODIFIED CORN STARCHIngredients
  • SOY LECITHINIngredients
  • CINNAMONIngredients
  • NUTMEGIngredients
  • GINGERIngredients
  • CLOVESIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • CALCIUM LACTATEIngredients
  • COLOR .Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME ADDED FOR IMPROVED BAKING), SUGAR, EGGS, SOYBEAN AND/OR CANOLA OILS, PUMPKIN PUREE, BUTTER, CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), WATER, PUMPKIN SEEDS, CELLULOSE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEY POWDER, SOUR CREAM (MILK INGREDIENTS, MODIFIED CORNSTARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, BACTERIAL CULTURE), CULTURED WHEAT STARCH, MODIFIED CORN STARCH, SOY LECITHIN, CINNAMON, NUTMEG, GINGER, CLOVES, SALT, LACTIC ACID, CALCIUM LACTATE, COLOR (BETA CAROTENE).

If you keep eating it
Source · Maker · Label

Maker and label · Aryzta, LLC · USDA FoodData Central ·

Serving 45g · Package – High energy density
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44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 400kcal

Carbs 44%Protein 7%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein6.7 g12%
Fat22.2 g41%
Carbs44.4 g14%
Sugars24.4 g24%
Fiber2.2 g9%
Calcium133 mg19%
Iron2.4 mg20%
Sodium333 mg17%
Cholesterol89 mg30%
Saturated fatty acids4.4 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289587
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