ORIGINAL GOOEY BUTTER CAKE, ORIGINAL
Heinemann's Bakeries Per 100 g · Label
11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPropylene Glycol · · · · · Polysorbate 80
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 24 items · 6 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- SOYBEAN OILIngredients
- LEAVENINGIngredients
- FOOD STARCH-MODIFIEDIngredients
- DEXTROSEIngredients
- PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDSIngredients
- MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVESIngredients
- SALTIngredients
- NONFAT MILK SOLIDSIngredients
- SORBITAN MONOSTEARATEIngredients
- ARTIFICIAL FLAVORIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- WHEAT STARCHIngredients
- PROPYLENE GLYCOLIngredients
- CITRIC ACIDIngredients
- SILICON DIOXIDEIngredients
- CREAM CHEESEIngredients
- WHOLE EGGSIngredients
- MARGARINEIngredients
- BUTTERIngredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED, DEXTROSE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 80, WHEAT STARCH, PROPYLENE GLYCOL, CITRIC ACID, SILICON DIOXIDE, CREAM CHEESE (PASTEURIZED MILK, CREAM CHEESE CULTURE, CAROB BEAN GUM), WHOLE EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BUTTER (PASTEURIZED CREAM, LACTIC ACID)
If you keep eating it
Source · Maker · Label
Maker and label · Heinemann's Bakeries · USDA FoodData Central ·
More
11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 381kcal
Carbs 56%Protein 5%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289585