Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

HILL & VALLEY, PIE, NO SUGAR ADDED, CHERRY, CHERRY

J&J Snack Foods Corp Per 100 g · Label

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Propionate · · Acesulfame Potassium
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • CHERRIESIngredients
  • WHEAT FLOURIngredients
  • MALTITOL* AND SORBITOL* SYRUPIngredients
  • PALM OILIngredients
  • WATERIngredients
  • FOOD STARCH - MODIFIEDIngredients
  • EGGSIngredients
  • SALTIngredients
  • NATURAL & ARTIFICIAL FLAVORIngredients
  • LEAVENINGIngredients
  • YEASTIngredients
  • CALCIUM PROPIONATEIngredients
  • SODIUM BENZOATEIngredients
  • SUCRALOSEIngredients
  • ACESULFAME POTASSIUM.Ingredients
Ingredient text

CHERRIES, WHEAT FLOUR, MALTITOL* AND SORBITOL* SYRUP, PALM OIL, WATER, FOOD STARCH - MODIFIED, EGGS, SALT, NATURAL & ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA), YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SUCRALOSE, ACESULFAME POTASSIUM.

If you keep eating it
Source · Maker · Label

Maker and label · J&J Snack Foods Corp · USDA FoodData Central ·

Serving 118g · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 271kcal

Carbs 54%Protein 5%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy271 kcal14%
Protein3.4 g6%
Fat12.7 g24%
Carbs37.3 g12%
Sugars3.4 g3%
Fiber1.7 g7%
Calcium17 mg2%
Iron1.2 mg10%
Sodium432 mg22%
Cholesterol4 mg1%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289553
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