Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

HOMESTYLE ICE CREAM, VANILLA

Brookshire Grocery Company Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 78mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • MILK FAT AND NONFAT MILKIngredients
  • CORN SYRUP SOLIDSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • WHEYIngredients
  • SWEET CREAM BUTTERMILKIngredients
  • GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CALCIUM SULFATEIngredients
  • POLYSORBATE 80Ingredients
  • LOCUST BEAN GUMIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • ARTIFICIAL VANILLAIngredients
  • ARTIFICIAL COLOR.Ingredients
Ingredient text

MILK FAT AND NONFAT MILK, CORN SYRUP SOLIDS, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, SWEET CREAM BUTTERMILK, GUAR GUM, MONO AND DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL VANILLA, ARTIFICIAL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Brookshire Grocery Company · USDA FoodData Central ·

Serving 64g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 203kcal

Carbs 47%Protein 6%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy203 kcal10%
Protein3.1 g6%
Fat10.9 g20%
Carbs25 g8%
Sugars14.1 g14%
Fiber0 g0%
Calcium125 mg18%
Iron0 mg0%
Sodium78 mg4%
Cholesterol39 mg13%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289460
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