Dips & SalsaDips & Salsa
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Dips & Salsa

CUSH'S HOMEGROWN, SALSA, RED ZONE, RED ZONE

Current's Tackle Per 100 g · Label

80 points among 7,170 in Dips & Salsa

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • RED TOMATOESIngredients
  • ONIONSIngredients
  • RED BELL PEPPERSIngredients
  • RED JALAPENOSIngredients
  • SPICESIngredients
  • HONEYIngredients
  • GARLIC.Ingredients
Ingredient text

RED TOMATOES, ONIONS, RED BELL PEPPERS, RED JALAPENOS, SPICES, HONEY, GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Current's Tackle · USDA FoodData Central ·

Serving 33g · Package – Low energy density
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80 points among 7,170 in Dips & Salsa

Where the calories come from 30kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy30 kcal2%
Protein0 g0%
Fat0 g0%
Carbs6.1 g2%
Sugars6.1 g6%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium197 mg10%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289435
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