51 points among 1,183 in Chili & Stew
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 2 additives
- TOMATO PUREEIngredients
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- BEEFIngredients
- BREADCRUMBS [ENRICHED WHEAT FLOUR [WHEAT FLOURIngredients
- NIACINIngredients
- FERROUS SULFATEIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- DEXTROSEIngredients
- SALTIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- TEXTURED SOY PROTEINIngredients
- FOOD STARCH-MODIFIEDIngredients
- DEHYDRATED ONIONIngredients
- POTASSIUM CHLORIDEIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLORIngredients
- CARROTSIngredients
- GARLIC POWDERIngredients
- ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE [PASTEURIZED COW'S MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES]Ingredients
- WATERIngredients
- SALTIngredients
- DISODIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- SUGARIngredients
- SPICE EXTRACTS.Ingredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, BREADCRUMBS [ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST, SOYBEAN OIL), CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED SOY PROTEIN (CARAMEL COLOR ADDED), FOOD STARCH-MODIFIED, DEHYDRATED ONION, POTASSIUM CHLORIDE, NATURAL FLAVOR, CARAMEL COLOR, CARROTS, GARLIC POWDER, ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, SUGAR, SPICE EXTRACTS.
If you keep eating it
Source · Maker · Label
Maker and label · Faribault Foods, Inc. · USDA FoodData Central ·
More
51 points among 1,183 in Chili & Stew
Where the calories come from 96kcal
Carbs 56%Protein 14%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289407