51 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes
One serving (245 g) = 1.7 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- VEGETABLE STOCKIngredients
- VEGETABLESIngredients
- FIRE-ROASTED TOMATOES IN JUICEIngredients
- COOKED BARLEYIngredients
- TOMATO PASTEIngredients
- OLIVE OILIngredients
- GARLICIngredients
- MODIFIED CORNSTARCHIngredients
- CULTURED DEXTROSEIngredients
- SOY SAUCEIngredients
- SALTIngredients
- PARSLEYIngredients
- SPICESIngredients
- CRUSHED RED PEPPERS.Ingredients
Ingredient text
VEGETABLE STOCK (WATER, VEGETABLE BASE [VEGETABLE AND CONCENTRATED VEGETABLES {CARROTS, CELERY, ONION, TOMATO}, SALT, YEAST PASTE, CANE SUGAR, SOY SAUCE {WATER, SOYBEANS, SALT}, MALTODEXTRIN, NATURAL TOMATO FLAVOR, POTATO STARCH, NATURAL FLAVOR, DRIED ONION, DRIED GARLIC & SPICE]), VEGETABLES (BROCCOLI, CARROTS, CAULIFLOWER, CELERY, CORN, GREEN BEANS, CRIMINI & WHITE MUSHROOMS, ONIONS), FIRE-ROASTED TOMATOES IN JUICE, COOKED BARLEY (MAY CONTAIN WHEAT), TOMATO PASTE, OLIVE OIL, GARLIC, MODIFIED CORNSTARCH, CULTURED DEXTROSE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE [PRESERVATIVE]), SALT, PARSLEY, SPICES, CRUSHED RED PEPPERS.
If you keep eating it
Source · Maker · Label
Maker and label · Boudin International Inc · USDA FoodData Central ·
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51 points among 3,044 in Other Soups
Where the calories come from 45kcal
Carbs 65%Protein 11%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289373