Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

GIA RUSSA, ALFREDO SELECT PASTA SAUCE

John Zidian Company Inc. Per 100 g · Label

59 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Saturated fat·Trans fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 161mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • HEAVY WHIPPING CREAMIngredients
  • WATERIngredients
  • BUTTERIngredients
  • PARMIGIANO-REGGIANO CHEESEIngredients
  • ROMANO CHEESEIngredients
  • SEA SALTIngredients
  • BLACK PEPPERIngredients
  • XANTHAN GUMIngredients
  • DISODIUM PHOSPHATEIngredients
  • ENZYME MODIFIED EGG YOLKIngredients
  • CORN STARCH.Ingredients
Ingredient text

HEAVY WHIPPING CREAM (MILK), WATER, BUTTER, PARMIGIANO-REGGIANO CHEESE, ROMANO CHEESE, SEA SALT, BLACK PEPPER, XANTHAN GUM, DISODIUM PHOSPHATE, ENZYME MODIFIED EGG YOLK, CORN STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · John Zidian Company Inc. · USDA FoodData Central ·

Serving 62g · Package – High energy density
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59 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 323kcal

Carbs 4%Protein 6%Fat 90%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy323 kcal16%
Protein4.8 g9%
Fat32.3 g60%
Carbs3.2 g1%
Sugars0 g0%
Fiber0 g0%
Calcium161 mg23%
Iron0 mg0%
Sodium371 mg19%
Cholesterol113 mg38%
Saturated fatty acids21 g140%
Trans fat0.8 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289237
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