What's in this?
HANOVER, STEAK HOUSE STYLE CREAMED SPINACH
Frozen Vegetables
Hanover Foods Corporation As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
SPINACH, WATER, MARGARINE, (SOYBEANOIL, PARTIALLYHYDROGENATEDSOYBEAN OIL, WATER, SALT, MONO-DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, VITAMIN A PALMITATE, BETA CAROTENE, ARTIFICIAL FLAVOR)., DRY WHOLE MILK, ONION POWDER, SOYBEAN LECITHIN OIL, GARLIC POWDER, SALT, POTATO STARCH, XANTHAN GUM, KELTROL RD, GROUND OREGANO.
100 g = 0.6 cheese slices
One serving (115 g) = 0.7 cheese slices · 0.5 bowls of rice
52 points among 4,104 in Frozen Vegetables
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 139kcal
Carbs 15%Protein 10%Fat 75%
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- SPINACHIngredients
- WATERIngredients
- MARGARINEIngredients
- .Ingredients
- DRY WHOLE MILKIngredients
- ONION POWDERIngredients
- SOYBEAN LECITHIN OILIngredients
- GARLIC POWDERIngredients
- SALTIngredients
- POTATO STARCHIngredients
- XANTHAN GUMIngredients
- KELTROL RDIngredients
- GROUND OREGANO.Ingredients
Ingredient text
SPINACH, WATER, MARGARINE, (SOYBEANOIL, PARTIALLYHYDROGENATEDSOYBEAN OIL, WATER, SALT, MONO-DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, VITAMIN A PALMITATE, BETA CAROTENE, ARTIFICIAL FLAVOR)., DRY WHOLE MILK, ONION POWDER, SOYBEAN LECITHIN OIL, GARLIC POWDER, SALT, POTATO STARCH, XANTHAN GUM, KELTROL RD, GROUND OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Hanover Foods Corporation · USDA FoodData Central ·
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52 points among 4,104 in Frozen Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289169