Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, VANILLA PEANUT BUTTER

River Valley Foods, Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • MILKFAT AND NONFAT MILKIngredients
  • PEANUT BUTTER SWIRLIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUP SUGARIngredients
  • WHEYIngredients
  • PROPYLENE GLYCOL MONOESTERIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUM CARRAGEENANIngredients
  • ARTIFICIAL FLAVORIngredients
Ingredient text

MILKFAT AND NONFAT MILK, PEANUT BUTTER SWIRL (DRY ROASTED PEANUTS, SUGAR, SOY OIL, SALT), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP SUGAR, WHEY, PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM CARRAGEENAN, ARTIFICIAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · River Valley Foods, Inc. · USDA FoodData Central ·

Serving 65g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 231kcal

Carbs 40%Protein 6%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy231 kcal12%
Protein3.1 g6%
Fat13.8 g26%
Carbs23.1 g7%
Sugars23.1 g23%
Fiber0 g0%
Calcium62 mg9%
Iron0 mg0%
Sodium123 mg6%
Cholesterol38 mg13%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2288902
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