35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 4 additives
- ICE CREAM INGREDIENTS: CREAMIngredients
- MILKIngredients
- SKIM MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- NATURAL FLAVOR. COOKIE INGREDIENTS: ENRICHED FLOUR [WHEAT FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- BROWN SUGARIngredients
- PALM OILIngredients
- OATSIngredients
- RAISINSIngredients
- WHEYIngredients
- AMMONIUM BICARBONATEIngredients
- BAKING POWDERIngredients
- SALTIngredients
- CINNAMON. COATING INGREDIENTS: COCONUT OILIngredients
- SUGARIngredients
- COCOAIngredients
- WHEYIngredients
- SOY LECITHINIngredients
- VANILLA.Ingredients
Ingredient text
ICE CREAM INGREDIENTS: CREAM, MILK, SKIM MILK, SUGAR, CORN SYRUP, GUAR GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, NATURAL FLAVOR. COOKIE INGREDIENTS: ENRICHED FLOUR [WHEAT FLOUR, NIACIN (A ""B"" VITAMIN), IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], BROWN SUGAR, PALM OIL, OATS, RAISINS, WHEY, AMMONIUM BICARBONATE, BAKING POWDER, SALT, CINNAMON. COATING INGREDIENTS: COCONUT OIL, SUGAR, COCOA, WHEY, SOY LECITHIN, VANILLA.
If you keep eating it
Source · Maker · Label
Maker and label · It's-It Ice Cream Company · USDA FoodData Central ·
Serving 90g · Package – High energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 378kcal
Carbs 47%Protein 5%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288836