CHOCOLATE FUDGE BROWNIE FROYO LOW FAT FROZEN YOGURT, CHOCOLATE FUDGE BROWNIE FROYO
Ben & Jerry's Homemade Inc. Per 100 g · Label
62 points among 13,380 in Ice Cream & Frozen Yogurt
3 additives.
Sodium in the bottom half.
62
- −8Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
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Not deducted 4 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 81mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 22 items · 3 additives
- SKIM MILKIngredients
- WATERIngredients
- LIQUID SUGARIngredients
- CORN SYRUP SOLIDSIngredients
- SUGARIngredients
- COCOAIngredients
- WHEAT FLOURIngredients
- CREAMIngredients
- COCOA POWDERIngredients
- NONFAT YOGURT POWDERIngredients
- EGG YOLKSIngredients
- SOYBEAN OILIngredients
- INVERT CANE SUGARIngredients
- EGGSIngredients
- EGG WHITESIngredients
- LOCUST BEAN GUMIngredients
- SALTIngredients
- GUAR GUMIngredients
- YOGURT CULTURESIngredients
- VANILLA EXTRACTIngredients
- MALTED BARLEY FLOURIngredients
- SODIUM BICARBONATE.Ingredients
Ingredient text
SKIM MILK, WATER, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP SOLIDS, SUGAR, COCOA (PROCESSED WITH ALKALI), WHEAT FLOUR, CREAM, COCOA POWDER, NONFAT YOGURT POWDER (CULTURED NONFAT MILK), EGG YOLKS, SOYBEAN OIL, INVERT CANE SUGAR, EGGS, EGG WHITES, LOCUST BEAN GUM, SALT, GUAR GUM, YOGURT CULTURES, VANILLA EXTRACT, MALTED BARLEY FLOUR, SODIUM BICARBONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·
Serving 105g · Package – Medium energy density
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62 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 171kcal
Carbs 77%Protein 11%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288821