JANIE'S COOKIE CO, SUGAR COOKIE DOUGH
Rudolph Foods Company, Inc. Per 100 g · Label
43 points among 1,117 in Frozen Bread & Dough
Heavily processed.
43
- −19Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Nutrients 9 items · 1 additives
- UNBLEACHED UNBROMATED WHEAT FLOURIngredients
- GRANULATED SUGARIngredients
- SOYBEAN OILIngredients
- UNSALTED BUTTERIngredients
- EGGIngredients
- VEGETABLE SHORTENINGIngredients
- BAKING SODA SALTIngredients
- NATURAL VANILLA EXTRACTIngredients
- CREAM OF TARTAR .Ingredients
Ingredient text
UNBLEACHED UNBROMATED WHEAT FLOUR, GRANULATED SUGAR, SOYBEAN OIL, UNSALTED BUTTER, EGG, VEGETABLE SHORTENING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS.), BAKING SODA (SODIUM BICARBONATE) SALT, NATURAL VANILLA EXTRACT (CONTAINS WATER ALCOHOL VANILLA.), CREAM OF TARTAR (POTASSIUM BITARTRATE, LEAVENING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Rudolph Foods Company, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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43 points among 1,117 in Frozen Bread & Dough
Where the calories come from 464kcal
Carbs 47%Protein 6%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288619