Poultry, Chicken & TurkeyPoultry, Chicken & Turkey
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Poultry, Chicken & Turkey

CHICKEN BREAST FILETS, LEMON PEPPER

Chef's Requested Foods, Inc. Per 100 g · Label

49 points among 745 in Poultry, Chicken & Turkey

Heavily processed.

49
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPotassium acetate · Potassium Lactate ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3
  5. Score cap−2Processing level 4 with 3 or more additives

One serving (170 g) = 0.7 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 3 additives
  • BONELESS CHICKEN BREAST CONTAINS 20% OF WATERIngredients
  • OLIVE OILIngredients
  • SEASONINGIngredients
  • POTASSIUM LACTATEIngredients
  • POTASSIUM ACETATEIngredients
  • SODIUM PHOSPHATE.Ingredients
Ingredient text

BONELESS CHICKEN BREAST CONTAINS 20% OF WATER, OLIVE OIL, SEASONING (SPICE, SALT, DEHYDRATED VEGETABLES (ONION, GARLIC, RED BELL PEPPER, PARSLEY), LEMON PEEL, CITRIC ACID, SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE, NATURAL FLAVOR), NATURAL FLAVORS, OLEORESIN TURMERIC, BLACK PEPPER), POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Chef's Requested Foods, Inc. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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49 points among 745 in Poultry, Chicken & Turkey

Where the calories come from 124kcal

Carbs 8%Protein 62%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy124 kcal6%
Protein18.8 g34%
Fat4.1 g8%
Carbs2.4 g1%
Sugars0.6 g1%
Fiber0.3 g1%
Calcium12 mg2%
Iron0.4 mg3%
Sodium341 mg17%
Cholesterol62 mg21%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2288502
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