43 points among 1,588 in Pasta Dinners
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- ENRICHED MACARONI PRODUCTIngredients
- MALTODEXTRINIngredients
- CORN STARCHIngredients
- SALTIngredients
- BLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- DRIED ONIONIngredients
- DEXTROSEIngredients
- CARAMELIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVORSIngredients
- DRIED GARLICIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- SOYBEAN OILIngredients
- SPICEIngredients
- YELLOW 5Ingredients
- WHEYIngredients
- YELLOW 6Ingredients
- SILICON DIOXIDE.Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN STARCH, SALT, BLEACHED WHEAT FLOUR, SUGAR, DRIED ONION, DEXTROSE, CARAMEL (COLOR), YEAST EXTRACT, NATURAL FLAVORS, DRIED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOYBEAN OIL, SPICE, YELLOW 5, WHEY, YELLOW 6, SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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43 points among 1,588 in Pasta Dinners
Where the calories come from 333kcal
Carbs 88%Protein 12%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288339