43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 3 items
Kept
−0- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF EGG YOLKSIngredients
- CORN SYRUPIngredients
- MONO AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- CAROB BEAN GUMIngredients
- SALTIngredients
- ANNATTO AND TURMERIC EXTRACTSIngredients
- NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SUGAR, CONTAINS LESS THAN 2% OF EGG YOLKS, CORN SYRUP, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SALT, ANNATTO AND TURMERIC EXTRACTS (COLOR), NATURAL AND ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Mayfield Dairy Farms, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 196kcal
Carbs 46%Protein 7%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288280