24 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Locust Bean Gum · · Polysorbate 80
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 7.1 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice
One serving (70 g) = 5 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 24 items · 7 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- ROASTED ALMONDSIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- BUTTERMILKIngredients
- WHEYIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DEXTROSEIngredients
- CELLULOSE GELIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- MODIFIED POTATO STARCHIngredients
- LOCUST BEAN GUMIngredients
- GUM ARABICIngredients
- PECTINIngredients
- POLYSORBATE 80Ingredients
- SODIUM CITRATEIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP, ROASTED ALMONDS (ALMONDS, CANOLA OIL, BUTTER [CREAM, SALT], SALT), COCOA PROCESSED WITH ALKALI, BUTTERMILK, WHEY, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, MONO- AND DIGLYCERIDES, MODIFIED POTATO STARCH, LOCUST BEAN GUM, GUM ARABIC, PECTIN, POLYSORBATE 80, SODIUM CITRATE, CITRIC ACID, NATURAL FLAVORS, XANTHAN GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
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24 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 229kcal
Carbs 50%Protein 7%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288214