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Cakes, Cupcakes, Snack Cakes

DANISH COFFEECAKE CREAM CHEESE

Buttercup Bakeries Inc Per 100 g · Label

33 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

33
  • −9Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −67 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPropylene Glycol · · · Locust Bean Gum ·
  3. 36 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (43 g) = 2 sugar cubes · 0.6 cheese slices

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 5 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • CREAM CHEESEIngredients
  • WHOLE EGGSIngredients
  • MARGARINE AND SHORTENINGIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF: CREAM CHEESEIngredients
  • WHEYIngredients
  • YEASTIngredients
  • WHEAT FLOURIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SALTIngredients
  • BUTTERIngredients
  • INVERT SUGARIngredients
  • APRICOT CONCENTRATEIngredients
  • AGARIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • FD&C YELLOW #6Ingredients
  • CORN SYRUP SOLIDSIngredients
  • VANILLAIngredients
  • LOCUST BEAN GUMIngredients
  • XANTHAN GUMIngredients
  • ENZYMESIngredients
  • CALCIUM CARBONATEIngredients
  • CALCIUM SULFATEIngredients
  • DEXTROSEIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • PROPYLENE GLYCOLIngredients
  • FD&C YELLOW 5Ingredients
  • FD&C YELLOW 6Ingredients
  • FD&C RED 40Ingredients
  • AGAR AGARIngredients
  • SOYBEAN OILIngredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM CHEESE (PASTEURIZED MILK, CREAM CHEESE CULTURE, CAROB BEAN GUM), WHOLE EGGS, MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO/TURMERIC (FOR COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, CALCIUM DISODIUM EDTA (A PRESERVATIVE), VITAMIN A PALMITATE), SUGAR, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CREAM CHEESE (PASTEURIZED MILK, CREAM CHEESE CULTURE, CAROB BEAN GUM), WHEY, YEAST, WHEAT FLOUR, FOOD STARCH-MODIFIED, SALT, BUTTER (PASTEURIZED CREAM, LACTIC ACID), INVERT SUGAR, APRICOT CONCENTRATE, AGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C YELLOW #6, CORN SYRUP SOLIDS, VANILLA (WATER, ALCOHOL, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS), LOCUST BEAN GUM, XANTHAN GUM, ENZYMES, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, SODIUM HEXAMETAPHOSPHATE, PROPYLENE GLYCOL, FD&C YELLOW 5, FD&C YELLOW 6, FD&C RED 40, AGAR AGAR, SOYBEAN OIL

If you keep eating it
Source · Maker · Label

Maker and label · Buttercup Bakeries Inc · USDA FoodData Central ·

Serving 43g · Package – High energy density
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33 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 326kcal

Carbs 45%Protein 11%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy326 kcal16%
Protein9.3 g17%
Fat16.3 g30%
Carbs37.2 g11%
Sugars14 g14%
Fiber2.3 g9%
Calcium47 mg7%
Iron0.8 mg7%
Sodium291 mg15%
Cholesterol47 mg16%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2287981
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