Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

KROGER, DELUXE FROZEN YOGURT, VANILLA CHOCOLATE FUDGE, VANILLA CHOCOLATE FUDGE

The Kroger Co. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
  2. Sodium 86mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 156mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 4 additives
  • CULTURED PASTEURIZED MILK AND SKIM MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • BUTTERMILKIngredients
  • COCOAIngredients
  • WHEYIngredients
  • CELLULOSE GELIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CELLULOSE GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

CULTURED PASTEURIZED MILK AND SKIM MILK, SUGAR, CORN SYRUP, BUTTERMILK, COCOA, WHEY, CELLULOSE GEL, MONO- AND DIGLYCERIDES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 64g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 141kcal

Carbs 74%Protein 12%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein4.7 g9%
Fat2.3 g4%
Carbs28.1 g9%
Sugars21.9 g22%
Fiber0 g0%
Calcium156 mg22%
Iron0 mg0%
Potassium234 mg7%
Sodium86 mg4%
Cholesterol8 mg3%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2287771
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