Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, NEAPOLITAN

All Star Dairy Association Inc Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 55mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • SKIM MILKIngredients
  • WHEYIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • STABILIZERIngredients
  • STRAWBERRY FLAVORIngredients
  • VANILLAIngredients
  • VANILLINIngredients
  • RED 40Ingredients
  • ANNATTO .Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, SKIM MILK, WHEY, COCOA PROCESSED WITH ALKALI, STABILIZER (MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN), STRAWBERRY FLAVOR (SUGAR, STRAWBERRY JUICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID), VANILLA, VANILLIN, RED 40, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · All Star Dairy Association Inc · USDA FoodData Central ·

Serving 64g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 203kcal

Carbs 49%Protein 7%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy203 kcal10%
Protein3.1 g6%
Fat9.4 g17%
Carbs23.4 g7%
Sugars20.3 g20%
Fiber0 g0%
Calcium125 mg18%
Iron0.6 mg5%
Sodium55 mg3%
Cholesterol39 mg13%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2287755
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