56 points among 4,104 in Frozen Vegetables
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- SPINACHIngredients
- HALF AND HALFIngredients
- MILKIngredients
- BUTTERIngredients
- ONIONSIngredients
- CONTAINS 2% OR LESS OF: WATERIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- SUGARIngredients
- CORN OILIngredients
- NATURAL FLAVORIngredients
- ONION POWDERIngredients
- SPICES.Ingredients
Ingredient text
SPINACH, HALF AND HALF (MILK, CREAM), MILK, BUTTER (CREAM, SALT), ONIONS, CONTAINS 2% OR LESS OF: WATER, FOOD STARCH-MODIFIED, SALT, SUGAR, CORN OIL, NATURAL FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, DEXTROSE), ONION POWDER, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
Serving 124g · Package – Low energy density
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56 points among 4,104 in Frozen Vegetables
Where the calories come from 89kcal
Carbs 26%Protein 15%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287722