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Other Soups

WHOLE FOODS MARKET, CLASSIC CHICKEN NOODLE SOUP

Del Monaco Specialty Foods, Inc. Per 100 g · Label

59 points among 3,044 in Other Soups

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • CHICKEN BROTHIngredients
  • DARK MEAT CHICKENIngredients
  • ONIONSIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • EGG NOODLEIngredients
  • CANOLA & OLIVE OILIngredients
  • RICE STARCHIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • PARSLEYIngredients
  • BLACK PEPPERIngredients
  • THYMEIngredients
  • BAY LEAVESIngredients
Ingredient text

CHICKEN BROTH (WATER, CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR AND YEAST EXTRACT), DARK MEAT CHICKEN, ONIONS, CARROTS, CELERY, EGG NOODLE (DURUM SEMOLINA FLOUR (WHEAT), WHOLE EGG, EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CANOLA & OLIVE OIL (75% EXPELLER PRESSED CANOLA OIL, 25% EXTRA-VIRGIN OLIVE OIL), RICE STARCH, GARLIC, SEA SALT, PARSLEY, BLACK PEPPER, THYME, BAY LEAVES

If you keep eating it
Source · Maker · Label

Maker and label · Del Monaco Specialty Foods, Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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59 points among 3,044 in Other Soups

Where the calories come from 45kcal

Carbs 41%Protein 28%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy45 kcal2%
Protein3.3 g6%
Fat1.6 g3%
Carbs4.9 g2%
Sugars0.8 g1%
Fiber0.8 g3%
Calcium16 mg2%
Iron0.4 mg4%
Sodium257 mg13%
Cholesterol14 mg5%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2287575
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