Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, NEAPOLITAN

McIlhenny Company Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum · Polysorbate 80
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 51mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
  • MILKFAT AND NONFAT MILKIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • SWEETCREAM BUTTERMILKIngredients
  • CONTAINS LESS THAN 2% OF STRAWBERRY PUREEIngredients
  • COCOAIngredients
  • WHEYIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • MONO- & DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CELLULOSE GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • RED #40Ingredients
  • ANNATTO .Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, CONTAINS LESS THAN 2% OF STRAWBERRY PUREE, COCOA (PROCESSED WITH ALKALI), WHEY, NATURAL AND ARTIFICIAL FLAVORS, MONO- & DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, RED #40, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · McIlhenny Company · USDA FoodData Central ·

Serving 68g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 206kcal

Carbs 44%Protein 6%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy206 kcal10%
Protein2.9 g5%
Fat11.8 g22%
Carbs23.5 g7%
Sugars17.6 g18%
Fiber0 g0%
Calcium88 mg13%
Iron0 mg0%
Sodium51 mg3%
Cholesterol44 mg15%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2287182
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