MODERN BISTRO, BISQUE, CARROT & GINGER, CARROT & GINGER
The Harris Soup Company Per 100 g · Label
68 points among 3,044 in Other Soups
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- CARROTSIngredients
- SWEET POTATO PUREEIngredients
- WATERIngredients
- MILKIngredients
- COCONUT MILKIngredients
- BUTTERIngredients
- ONIONSIngredients
- GINGER IN SYRUPIngredients
- GINGER PUREEIngredients
- BROWN SUGARIngredients
- CULTURED DEXTROSEIngredients
- SALTIngredients
- NATURAL FRIED ONION EXTRACTIngredients
- CITRIC ACID.Ingredients
Ingredient text
CARROTS, SWEET POTATO PUREE, WATER, MILK, COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), BUTTER, (CREAM, SALT), ONIONS, GINGER IN SYRUP (GINGER, CANE SUGAR), GINGER PUREE, BROWN SUGAR, CULTURED DEXTROSE, SALT, NATURAL FRIED ONION EXTRACT (CORN OIL, DEHYDRATED ONION, ONION POWDER), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · The Harris Soup Company · USDA FoodData Central ·
Serving 245g · Package – Low energy density
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68 points among 3,044 in Other Soups
Where the calories come from 86kcal
Carbs 52%Protein 6%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287104