48 points among 13,380 in Ice Cream & Frozen Yogurt
5 additives.
Sodium in the bottom half.
48
- −14Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −52 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 5 additives
- CREAMIngredients
- SUGARIngredients
- SKIM MILKIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- MONO- & DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- SALTY CARAMEL VARIEGATEIngredients
- SALTY CARAMEL BASEIngredients
Ingredient text
CREAM, SUGAR, SKIM MILK, CORN SYRUP, WHEY, MONO- & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, SALTY CARAMEL VARIEGATE (CORN SYRUP, SWEETENED CONDENSED MILK (CONDENSED MILK SUGAR), SUGAR,SEA SALT, PECTIN, XANTHAN GUM, SODIUM BICARBONATE), SALTY CARAMEL BASE (BROWN SUGAR, BUTTER, CREAM, INVERT SUGAR, CARAMEL COLOR, SEA SALT, CORN STARCH, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Velvet Ice Cream Co. · USDA FoodData Central ·
Serving 88g · Package – Medium energy density
More
48 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 193kcal
Carbs 63%Protein 7%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287006