Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
Log

Prepared Pasta & Pizza Sauces

ITALIAN SAUCE

Professional Music Studio Per 100 g · Label

50 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

One serving (113 g) = 1.3 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • DICED TOMATOESIngredients
  • TOMATO PASTEIngredients
  • ONIONSIngredients
  • OLIVE OILIngredients
  • BELL PEPPERSIngredients
  • SEA SALTIngredients
  • SWEET PEPPERSIngredients
  • PAPRIKAIngredients
  • SPICEIngredients
  • SUGARIngredients
  • GARLICIngredients
  • BLACK PEPPERIngredients
  • LEMON JUICEIngredients
  • BEEF FLAVORIngredients
  • NATURAL FLAVORIngredients
Ingredient text

DICED TOMATOES, TOMATO PASTE (TOMATOES, CITRIC ACID), ONIONS, OLIVE OIL, BELL PEPPERS, SEA SALT, SWEET PEPPERS, PAPRIKA, SPICE, SUGAR, GARLIC, BLACK PEPPER, LEMON JUICE, BEEF FLAVOR, NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Professional Music Studio · USDA FoodData Central ·

Serving 113g · Package – Low energy density
More

50 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 71kcal

Carbs 38%Protein 9%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein1.8 g3%
Fat4.4 g8%
Carbs7.1 g2%
Sugars3.5 g4%
Fiber2.7 g11%
Calcium35 mg5%
Iron1.3 mg11%
Sodium673 mg34%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2286965
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.