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Cakes, Cupcakes, Snack Cakes

EGG CUSTARD PIE

Rocky Mountain Pies Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate · Calcium Propionate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (125 g) = 6 sugar cubes · 2.2 cheese slices · 1 bowl of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • SUGARIngredients
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • SUGARED EGG YOLKSIngredients
  • PALM OILIngredients
  • NON-FAT DRY MILKIngredients
  • CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIEDIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • ARTIFICIAL FLAVORSIngredients
  • PRESERVED WITH POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • CALCIUM PROPIONATE.Ingredients
Ingredient text

SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGARED EGG YOLKS, PALM OIL, NON-FAT DRY MILK, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, SALT, DEXTROSE, SPICES, ARTIFICIAL FLAVORS, PRESERVED WITH POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE.

If you keep eating it
Source · Maker · Label

Maker and label · Rocky Mountain Pies · USDA FoodData Central ·

Serving 125g · Package – Medium energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 240kcal

Carbs 44%Protein 8%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy240 kcal12%
Protein4.8 g9%
Fat12.8 g24%
Carbs26.4 g8%
Sugars14.4 g14%
Fiber1.6 g6%
Calcium48 mg7%
Iron1.2 mg10%
Sodium200 mg10%
Cholesterol116 mg39%
Saturated fatty acids6.4 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2286959
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