TASTYKAKE, KANDY KAKES, WHITE CONFECTIONERY COATED CAKES, SUMMER ORANGE CREME, SUMMER ORANGE CREME
Tasty Baking Company Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Titanium Dioxide
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 13 sugar cubes · 4.4 cheese slices · 1.7 bowls of rice
One serving (38 g) = 5 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- CONFECTIONERY COATINGIngredients
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- NONFAT MILKIngredients
- VEGETABLE SHORTENINGIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGGSIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUPIngredients
- CORN STARCH EGG YOLKSIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- LEAVENINGIngredients
- SALTIngredients
- BUTTERIngredients
- SOY LECITHINIngredients
- MONO- AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- CALCIUM SULFATEIngredients
- FD&C YELLOW #6Ingredients
- CINNAMONIngredients
- NUTMEGIngredients
- LACTIC ACIDIngredients
- SORBIC ACID AND POTASSIUM SORBATE .Ingredients
Ingredient text
CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, CORN STARCH EGG YOLKS, WATER, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, BUTTER (MADE FROM MILK), SOY LECITHIN, MONO- AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CALCIUM SULFATE, FD&C YELLOW #6, CINNAMON, NUTMEG, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 500kcal
Carbs 50%Protein 2%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286939