Dips & SalsaDips & Salsa
Log

Dips & Salsa

MARKETSIDE, BUTTERMILK RANCH DIP

Wal-Mart Stores, Inc. Per 100 g · Label

42 points among 7,170 in Dips & Salsa

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • CULTURED NONFAT BUTTERMILKIngredients
  • SOYBEAN OILIngredients
  • GREEK YOGURTIngredients
  • WATERIngredients
  • EGGS AND EGG YOLKSIngredients
  • CONTAINS LESS THAN 2% CULTURED NONFAT MILKIngredients
  • DEHYDRATED BELL PEPPERIngredients
  • DEHYDRATED ONIONIngredients
  • DRIED GARLICIngredients
  • GROUND MUSTARDIngredients
  • NATURAL FLAVORIngredients
  • NONFAT MILKIngredients
  • SALTIngredients
  • SPICESIngredients
  • SUGARIngredients
  • VINEGARIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CULTURED NONFAT BUTTERMILK, SOYBEAN OIL, GREEK YOGURT (PASTEURIZED NONFAT MILK, MILK PROTEIN CONCENTRATE, ENZYMES, BACTERIAL CULTURES), WATER, EGGS AND EGG YOLKS, CONTAINS LESS THAN 2% CULTURED NONFAT MILK, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, DRIED GARLIC, GROUND MUSTARD, NATURAL FLAVOR, NONFAT MILK, SALT, SPICES, SUGAR, VINEGAR, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 29g · Package – High energy density
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42 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 310kcal

Carbs 5%Protein 4%Fat 91%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein3.5 g6%
Fat31 g57%
Carbs3.5 g1%
Sugars3.5 g3%
Fiber0 g0%
Calcium69 mg10%
Iron0 mg0%
Sodium897 mg45%
Cholesterol34 mg11%
Saturated fatty acids5.2 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2286834
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