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Other Soups

SOUP, BAKED POTATO

Marsh Supermarkets, LLC Per 100 g · Label

60 points among 3,044 in Other Soups

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (245 g) = 1 sugar cube · 2.5 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • CHICKEN BROTHIngredients
  • POTATOESIngredients
  • LIGHT CREAMIngredients
  • ONIONSIngredients
  • NEUFCHATEL CHEESEIngredients
  • CONTAINS 2% OR LESS OF: BUTTER . CELERYIngredients
  • CORN STARCHIngredients
  • WHEAT FLOURIngredients
  • FRUITWOOD SMOKED UNCURED BACONIngredients
Ingredient text

CHICKEN BROTH, POTATOES, LIGHT CREAM, ONIONS, NEUFCHATEL CHEESE, (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS OF: BUTTER (CREAM SALT). CELERY, CORN STARCH, WHEAT FLOUR, FRUITWOOD SMOKED UNCURED BACON (WITH NO NITRITES OR NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY POWDER (NATURAL PORK, WATER, SEA SALT, TURBINADO SUGAR, MAPLE SYRUP, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE), TOMATO PASTE, CHIVES, SALT, GARLIC (GARLIC, WATER), HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NISIN PREPARATION AND SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Marsh Supermarkets, LLC · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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60 points among 3,044 in Other Soups

Where the calories come from 94kcal

Carbs 35%Protein 10%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein2.5 g4%
Fat6.1 g11%
Carbs8.6 g3%
Sugars1.2 g1%
Fiber0.8 g3%
Calcium33 mg5%
Iron0.4 mg4%
Sodium245 mg12%
Cholesterol18 mg6%
Saturated fatty acids3.7 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2286627
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