55 points among 7,170 in Dips & Salsa
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- KETCHUPIngredients
- HORSE RADISHIngredients
- WATERIngredients
- LEMON JUICEIngredients
- DILLIngredients
- SEA SALTIngredients
- BLACK PEPPER.Ingredients
Ingredient text
KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), HORSE RADISH (GRATED HORSE RADISH, VINEGAR, SALT), WATER, LEMON JUICE (LEMON JUICE CONCENTRATE AND WATER), DILL, SEA SALT, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Jean Philippe Fragrances LLC. · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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55 points among 7,170 in Dips & Salsa
Where the calories come from 54kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286286