43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Aspartame · Polydextrose
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 90mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 208mg하루 권장의 30%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Fiber 6.9g하루 권장의 28%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 4 additives
- SKIM MILKIngredients
- CULTURED SKIM MILKIngredients
- POLYDEXTROSEIngredients
- SORBITOLIngredients
- MALTODEXTRINIngredients
- MONO AND DIGLYCERIDESIngredients
- TAPIOCA STARCH- MODIFIEDIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- ASPARTAME*Ingredients
- GUAR GUMIngredients
- ARTIFICIAL FLAVORIngredients
- CARRAGEENANIngredients
- ANNATTOIngredients
- LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM.Ingredients
Ingredient text
SKIM MILK, CULTURED SKIM MILK, POLYDEXTROSE, SORBITOL, MALTODEXTRIN, MONO AND DIGLYCERIDES, TAPIOCA STARCH- MODIFIED, CAROB BEAN GUM, CELLULOSE GUM, ASPARTAME*, GUAR GUM, ARTIFICIAL FLAVOR, CARRAGEENAN, ANNATTO (COLOR), LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 72g · Package – Low energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 97kcal
Carbs 82%Protein 18%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286238