39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- MILKFAT AND NONFAT MILKIngredients
- SWEET CREAM BUTTERMILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- NUT BLENDIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- CONTAINS LESS THAN 2% OF NATURAL FLAVORIngredients
- MONO & DIGLYCERIDESIngredients
- TAPIOCA STARCHIngredients
- GUAR GUMIngredients
- CAROB BEAN GUMIngredients
- CARAMEL COLORIngredients
- CARRAGEENANIngredients
- SUCRALOSE.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, NUT BLEND (ALMONDS, CASHEWS, COTTONSEED OIL, SALT), WHEY, MALTODEXTRIN, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, MONO & DIGLYCERIDES, TAPIOCA STARCH, GUAR GUM, CAROB BEAN GUM, CARAMEL COLOR, CARRAGEENAN, SUCRALOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 65g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 200kcal
Carbs 47%Protein 6%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2285981