Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHERRY PIE

Market Basket Inc. Per 100 g · Label

44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • CHERRIESIngredients
  • WATERIngredients
  • WHEAT FLOUR*Ingredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • FOOD STARCH - MODIFIEDIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK*Ingredients
  • DAIRY WHEY*Ingredients
  • CORN SYRUPIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • RICE FLOURIngredients
  • MONO-& DIGLYCERIDESIngredients
  • RICE SYRUPIngredients
  • MALTODEXTRINIngredients
  • TAPIOCA DEXTRINIngredients
  • CITRIC ACIDIngredients
  • SODIUM PROPIONATE AND POTASSIUM SORBATE .Ingredients
Ingredient text

CHERRIES, WATER, WHEAT FLOUR*, VEGETABLE OIL (PALM AND /OR SOYBEAN OIL), SUGAR, FOOD STARCH - MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK*, DAIRY WHEY*, CORN SYRUP, SALT, DEXTROSE, RICE FLOUR, MONO-& DIGLYCERIDES, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, CITRIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).

If you keep eating it
Source · Maker · Label

Maker and label · Market Basket Inc. · USDA FoodData Central ·

Serving 99g · Package – High energy density
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44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 273kcal

Carbs 55%Protein 3%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy273 kcal14%
Protein2 g4%
Fat13.1 g24%
Carbs38.4 g12%
Sugars18.2 g18%
Fiber3 g12%
Calcium0 mg0%
Iron1.1 mg9%
Sodium212 mg11%
Cholesterol0 mg0%
Saturated fatty acids6.1 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2285821
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