Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

NUTCHEESE ALFREDO SAUCE, ROSE

Orange Music, Inc. Per 100 g · Label

48 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesLocust Bean Gum ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • CASHEW CREAMIngredients
  • TOMATOESIngredients
  • CASHEW NUTCHEESEIngredients
  • WHITE WINEIngredients
  • OLIVE OILIngredients
  • SEA SALTIngredients
  • POTATO STARCHIngredients
  • CANE SUGARIngredients
  • NUTRITIONAL YEASTIngredients
  • GARLICIngredients
  • BLACK PEPPERIngredients
  • LOCUST BEAN GUMIngredients
  • ORGANIC NATURAL FLAVORIngredients
  • BASILIngredients
  • THYMEIngredients
  • OREGANO YEAST EXTRACTIngredients
  • CULTURES.Ingredients
Ingredient text

CASHEW CREAM (WATER, CASHEWS), TOMATOES, CASHEW NUTCHEESE (CASHEWS, WATER, SEA SALT, LACTIC ACID, CULTURES), WHITE WINE, OLIVE OIL, SEA SALT, POTATO STARCH, CANE SUGAR, NUTRITIONAL YEAST, GARLIC, BLACK PEPPER, LOCUST BEAN GUM, ORGANIC NATURAL FLAVOR, BASIL, THYME, OREGANO YEAST EXTRACT, CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Orange Music, Inc. · USDA FoodData Central ·

Serving 60g · Package – Low energy density
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48 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 60kcal

Carbs 28%Protein 9%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy60 kcal3%
Protein1.7 g3%
Fat5 g9%
Carbs5 g2%
Sugars1.7 g2%
Fiber1.7 g7%
Calcium0 mg0%
Iron0.6 mg5%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2285716
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