48 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
48
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- FILLING INGREDIENTS: CHERRIESIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF CITRIC ACIDIngredients
- SALTIngredients
- CORN STARCHIngredients
- WAXY RICE STARCHIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSE. CRUST INGREDIENTS: ENRICHED WHEAT FLOURIngredients
- PALM OIL SHORTENINGIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF BAKING SODAIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- DEXTROSEIngredients
- SALTIngredients
- DOUGH CONDITIONER .Ingredients
Ingredient text
FILLING INGREDIENTS: CHERRIES, SUGAR, CONTAINS 2% OR LESS OF CITRIC ACID, SALT, CORN STARCH, WAXY RICE STARCH, MALTODEXTRIN, CULTURED DEXTROSE. CRUST INGREDIENTS: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL SHORTENING, WATER, CONTAINS 2% OR LESS OF BAKING SODA, MALTODEXTRIN, CULTURED DEXTROSE, DEXTROSE, SALT, DOUGH CONDITIONER (WHEY, DEACTIVATED YEAST).
If you keep eating it
Source · Maker · Label
Maker and label · Perkins & Marie Callender's Inc. · USDA FoodData Central ·
Serving 92g · Package – High energy density
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48 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 293kcal
Carbs 49%Protein 3%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2285229