Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, JAMOCA

Boardwalk Frozen Treats, LLC Per 100 g · Label

59 points among 13,380 in Ice Cream & Frozen Yogurt

3 additives.
Sodium in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 80mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • CREAMIngredients
  • NONFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • JAMOCA COFFEE EXTRACT [WATERIngredients
  • SUGARIngredients
  • NATURAL COFFEE EXTRACTIngredients
  • POTASSIUM SORBATE AND METHYL PARABEN ]Ingredients
  • WHEY POWDERIngredients
  • STABILIZER/EMULSIFIER BLEND [CELLULOSE GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • POLYSORBATE 80]Ingredients
  • CARAMEL COLOR.Ingredients
Ingredient text

CREAM, NONFAT MILK, SUGAR, CORN SYRUP, JAMOCA COFFEE EXTRACT [WATER, SUGAR, NATURAL COFFEE EXTRACT, POTASSIUM SORBATE AND METHYL PARABEN (PRESERVATIVES)], WHEY POWDER, STABILIZER/EMULSIFIER BLEND [CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, POLYSORBATE 80], CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Boardwalk Frozen Treats, LLC · USDA FoodData Central ·

Serving 88g · Package – Medium energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 216kcal

Carbs 45%Protein 7%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein3.4 g6%
Fat11.4 g21%
Carbs23.9 g7%
Sugars19.3 g19%
Fiber0 g0%
Calcium114 mg16%
Iron0 mg0%
Sodium80 mg4%
Cholesterol45 mg15%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2285047
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