43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 65mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CHOCOLATE RIPPLEIngredients
- SKIM MILK SOLIDSIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUM AND CARRAGEENANIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- VEGETABLE ANNATTO COLOR.Ingredients
Ingredient text
MILK, CREAM, SUGAR, CHOCOLATE RIPPLE (CORN SYRUP, WATER, ALKALIZED COCOA, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, CITRIC ACID, ARTIFICIAL FLAVOR), SKIM MILK SOLIDS, CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 188kcal
Carbs 50%Protein 7%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2284867