Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BEAR MOUNTAIN ICE CREAM

Prairie Farms Dairy, Inc. Per 100 g · Label

67 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sugars.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 76mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • SKIM MILK SOLIDSIngredients
  • CORN SYRUPIngredients
  • PEANUT BUTTER CUPS . FUDGE: SUGARIngredients
  • PEANUT OILIngredients
  • ALKALIZED COCOAIngredients
  • COCONUT OILIngredients
  • WHEYIngredients
  • SOY LECITHINIngredients
  • WHEYIngredients
  • STABILIZERIngredients
  • VANILLA.Ingredients
Ingredient text

MILK, CREAM, SUGAR, SKIM MILK SOLIDS, CORN SYRUP, PEANUT BUTTER CUPS (SUGAR, COCONUT OIL, ALKALIZED COCOA, MILK POWDER, PALM STEARINE, SOY LECITHIN, PEANUT PASTE). FUDGE: SUGAR, PEANUT OIL, ALKALIZED COCOA, COCONUT OIL, WHEY, SOY LECITHIN, WHEY, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), VANILLA.

If you keep eating it
Source · Maker · Label

Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·

Serving 86g · Package – Medium energy density
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67 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 221kcal

Carbs 44%Protein 6%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein3.5 g6%
Fat12.8 g24%
Carbs25.6 g8%
Sugars22.1 g22%
Fiber0 g0%
Calcium93 mg13%
Iron1.3 mg11%
Potassium163 mg5%
Sodium76 mg4%
Cholesterol35 mg12%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2284815
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