63 points among 7,170 in Dips & Salsa
4 additives.
63
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- COOKED CHICKPEASIngredients
- ROASTED RED BELL PEPPERSIngredients
- CANOLA OILIngredients
- TAHINIIngredients
- WATERIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- DRIED RED BELL PEPPERSIngredients
- DRIED GARLICIngredients
- POTASSIUM SORBATEIngredients
- LIME JUICE CONCENTRATEIngredients
- SPICESIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- GARLIC POWDER.Ingredients
Ingredient text
COOKED CHICKPEAS (CHICKPEAS, WATER), ROASTED RED BELL PEPPERS, CANOLA OIL, TAHINI (GROUND SESAME), WATER, SEA SALT, CITRIC ACID, DRIED RED BELL PEPPERS, DRIED GARLIC, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), LIME JUICE CONCENTRATE, SPICES, GUAR GUM, XANTHAN GUM, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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63 points among 7,170 in Dips & Salsa
Where the calories come from 214kcal
Carbs 26%Protein 7%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2284581