Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHERRY PIE

Specialty Bakers, LLC Per 100 g · Label

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • CHERRIESIngredients
  • UNBLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • EGGSIngredients
  • DEXTROSEIngredients
  • LOCUST BEAN GUMIngredients
  • POTASSIUM SORBATEIngredients
  • TAPIOCA DEXTRINIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • BUTTERIngredients
  • VINEGAR.Ingredients
Ingredient text

CHERRIES, UNBLEACHED WHEAT FLOUR, WATER, SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), MODIFIED TAPIOCA STARCH, EGGS, DEXTROSE, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA DEXTRIN, SALT, CITRIC ACID, BUTTER, VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Specialty Bakers, LLC · USDA FoodData Central ·

Serving 125g · Package – High energy density
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 296kcal

Carbs 52%Protein 3%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy296 kcal15%
Protein2.4 g4%
Fat14.4 g27%
Carbs37.6 g12%
Sugars17.6 g18%
Fiber0 g0%
Calcium14 mg2%
Iron0.8 mg7%
Potassium82 mg2%
Sodium240 mg12%
Cholesterol12 mg4%
Saturated fatty acids7.2 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2284527
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